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Passion for food began at early age

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Monique Johnson pours evaporated skim milk to make her crawfish sauce for Low-fat Crawfish Enchiladas.

At the age of 46, Monique Johnson’s passion for cooking hasn’t fallen to the wayside.

“I first started cooking when I was 21,” she said. “But my passion for food goes way back. My grandmother used to bake cakes of all different kinds and at the age of 12 I started helping her.”

At such a young age, Monique said she was intrigued by her grandmother’s baking.

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