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Chef puts own twist on seafood

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Josh Caldwell prepares the shrimp for his BBQ Shrimp Dish. Caldwell started off the dish by first cooking the shrimp in a skillet, then adding the sauce later.

Ever since the invention of microwaves, people have been “cooking” meals that Josh Caldwell says are not worthy of our palettes.

“There is nothing to using a microwave. You just grab the food, throw it in and sit and wait,” he said. “There is no skill to that. Anyone can heat something up by pushing buttons, and the food that is heated usually isn’t cooked close to a good way.”

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