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From the kitchen of Annie Berry

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Chilli

Ingredients

• 2 teaspoons canola oil
• 2 garlic cloves, crushed
• 1 cup chopped onion
• 1 stick celery, chopped
• 1 red bell pepper, chopped
• 1 pound extra-lean ground beef
• 1 28-ounce can diced tomatoes (with jalapenos, if available)
• 2 tablespoons tomato paste
• 1 15-ounce can dark red kidney beans, drained
• 1 15-ounce can pinto beans, drained
• 2-3 tablespoon chili powder, or to taste
• 1 tablespoon ground cumin

Directions

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