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Cooking burns little energy

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The short answer is that it depends upon several variables, including the price of electricity versus gas, and the relative efficiency of the appliances involved. Typically, though, a microwave would be slightly more efficient at heating water than the flame on a gas stove and should use up a little less energy. The reason: The microwave’s heat waves are focused on the liquid (or food) inside, not on heating the air or container around it, meaning that most if not all of the energy generated is used to make your water ready.

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