Cornbread a tasty tradition
Andy Griffin was credited with disputing the mathematical equation of “pi are square” with a correction of “pie are round, cornbread are square.” Being a Southerner, he should have known better.
“Cornbread are round, brownies are square.” We’re talking iron skillet round.
Cornbread is the ultimate comfort food for me. I like it buttered, chased with a glass of sweet tea or crumbled up in a large glass and drowned in cold butter milk.
Cornbread demands smothering love. You can cover under a blanket of chicken and dumplings or you can plaster with a ladle of thick, brown gravy.