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Serving up Sunday brunch

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Submitted photo Pan-fried eggs and mixed mushroom on toasted sourdough slices is an excellent way to enjoy Sunday brunch.

Sunday brunch is a popular trend that often finds families and friends gathering at a restaurant for a midday meal. But brunch afficionados need not visit a nearby restaurant to enjoy their meals.

The following recipe for "Pan-Fried Eggs and Mixed Mushroom Saute on Toasted Sourdough Slices" from Betty Rosbottom's "Sunday Brunch" (Chronicle Books) is an easy and simple alternative to restaurant brunch.

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