We’re six years into what we have now. We started with a dirt lot and look what we have — a very wellconcepted and thought out plan for this food truck park. And now we’re working on the building piece of this thing. So, we hope after our reconstruction of the building here, we will have a full-service restaurant, a craft cocktail bar, a commissary kitchen space, bathrooms for inside and outside the park and eventually a kitchen gardenscape on the north side between the tracks and the building.
