The November Study Guild meeting was called to order by President Joann Teat on Nov. 25. Wilda Smith served as both hostess and program leader for the evening. Wilda introduced Commissioner Trish McGraw Smith and Secretary Ashley Hines of Caney Creek Cuisinieres, an organization affiliated with the Louisiana Dutch Oven Society and the Campers Club. They presented an informative and engaging talk about the group’s activities and culinary traditions. Following the program, attendees enjoyed a delicious Martha Washington cake, prepared by Pop-Culture Candy. Those in attendance were Marylin Walker, Jolene Carson, Kathy Allen, Lisa McConathy, Rose Mary Ewing, Joann Teat and Wilda Smith.
