SUbscriber Login | NEW SUBSCRIPTION  

Cornbread a tasty tradition

Carter, Bill.jpg

Andy Griffin was credited with disputing the mathematical equation of “pi are square” with a correction of “pie are round, cornbread are square.” Being a Southerner, he should have known better.

“Cornbread are round, brownies are square.” We’re talking iron skillet round.

Cornbread is the ultimate comfort food for me. I like it buttered, chased with a glass of sweet tea or crumbled up in a large glass and drowned in cold butter milk.

Cornbread demands smothering love. You can cover under a blanket of chicken and dumplings or you can plaster with a ladle of thick, brown gravy.

Full text of this article is available to subscribers only. Login if you are already a subscriber. If you are not a subscriber, you can subscribe to the online version here.

Bookmark and Share