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Delineating our epochs with deliciousness

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Sallie Rose Hollis 2017.jpg

Last week our minister gestured to the table at the back of the classroom. “We’ve got two kinds of doughnuts,” he said, managing to be nonchalant and gracious at the same time. “Help yourself.”

Inwardly, I kind of turned up my nose at the suggestion. It was 7 p.m., and I had long ago made a pact with myself that if I really didn’t fancy a particular sweet at any particular moment, I’d pass it by.

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